INGREDIENTS • 1 tablespoon olive oil• 1 large onion, chopped• 2 to 3 garlic cloves, minced• Two 15- to 16-ounce cans chickpeas, drained and rinsed• 1 to 2 teaspoons garam masala or good-quality curry powder• 1/2 teaspoon turmeric• 2 teaspoons grated fresh or jarred ginger• 2 large tomatoes, diced• 1 […]