Description
This Himalayan rock salt has a high sulfur & iron content, which gives it it’s flavor and smell. It is commonly used in vegan dishes to replicate an egg flavor. Packed in a no barrier Plastic Bag, let us tell you how important that is when using Indian Spices!
No Sugar added, Gluten Friendly, Non-Irradiated, VEGAN, CHOLESTEROL-Free, NON-GMO 100% Natural, No preservatives or “fillers” & Great Flavor! Rani has been selling Indian Foods since 1979
Black Himalayan Salt (Vegan) has been used for centuries both for its unique flavor & digestive properties (known to assist in intestinal gas & heartburn)