INGREDIENTS • 250 gm of boneless chicken pieces, cubed• A fistful of curry leaves• 2 tbsp of oil (I used coconut oil)• 1 tsp of black mustard seeds• 1/4 tsp of fennel seeds, saunf (optional)• 2 cloves of garlic, minced• 1 tsp of ginger, grated or finely chopped• […]